Product Description:

1) Available capacity: 2BBL

2) Heating way: Steam or Electric (Heating optional).

3) All the welds are full TIG welded by water spray method to ensure uniform weld pattern with full pickling & passivation.

4) All Construction is from SUS304 food grade stainless steel, all pipes are SUS304.

5) Stainless steel antislip cover plate or grating is available for the platform stand.

6) All jackets will be tested using water pressure testing, testing pressure: 0.6Mpa (6Bar) & working pressure: 0.2Mpa (2Bar).

7) All tanks will be pressure tested for 24 hours before leaving the factory.

8) Variable speed drives on pumps, motors and agitators.

9) All Gaskets are manufactured with EPDM.

10) Insulation material: polyurethane, 80mm thickness.

11) 2 vessels Brewhouse is widely used in nano brewery, microbrewery and beer brewpubs.

Main Configuration

A. 2bbl Mash/Lauter Tun

200L Mash/Lauter tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash/lauter tuns are insulated to maintain a constant temperature. The mash/lauter tun have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper.
It has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.

B. 2bbl Kettle/Whirlpool Tun

After lautering, the beer wort is boiled with hops (and other flavourings if used) in a tank known as a kettle/whirlpool tun. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.
At the end of the boil, the hopped wort settles to clarify in the same vessel, there is a tangential inlet of wort on the vessel. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.

Configuration
Every Weld Blended and Finished to a Smooth Sanitary Finish.
Stainless steel brewing platform & integrated stairs or ladder with adjustable foot pads for platform leveling.
Stainless steel hard piping and brewhouse manifold with butterfly valves, Sight glass and all required clamps and gaskets to hook tanks together.
Stainless steel steam condensation stack.
Sanitary centrifugal pump for mash, wort or hot water transfer.
Fixed speed or various speed agitator and rake for efficient lautering and spend grain removing.
High Efficiency multi-pass plate type heat exchanger with thermometer and oxygenate aeration stone port (stone not included).
Control panel in stainless steel with digital control and readout to programmable optimized water temperature.
V-Wire False Floor Included in Mash/Lauter Tun – virtually guarantees consistent wort flow.
Compact- Space Saving and flexible Brewing Configurations.
Available in Steam or Electric.
Standard Thermometers and Thermawell Adapters.
Pilot Light
VFD controlling for pumps and motors.
Semi automatic or automatic control with electronic or pneumatic buttlefly valves.
Level gauge.

FAQ

Q: Are you a manufacturer?
A: Yes, we have been in providing the professional products in this field for 10 years.

Q: What exactly does the 36 month warranty cover?
A: 36 month warranty cover all the main tank.One years for the accessories and spare parts.

Q: Can your factory produce equipment according to our drawing or samples?
A: Yes, we can do.

Q: Is the 15 day set-up by your engineers mandatory, or can we opt to pass on that service?
A: Yes, you can,we will offer the manual or video to let you know how to connect the equipment.

Q: How to calculate the daily output? How many fermenters do I need?
A: Usually theequipment models such as 300L and 500L are only 300L, 500L wort for mashing capacity. Beer production is according to your fermentation process requirements and the number of fermenters configured.

Q: How you pack the products?
A: Normally as the export standard packaging or as you required. 

Q: What is your available port of shipment?
A: Ningbo port.

http://www.cnmbrewing.com/